MIME-Version: 1.0 Content-Location: file:///C:/4E921AF3/NutritionalFacts.htm Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset="us-ascii" Nutritional Facts

Nutritional Facts

All Values based on 3½ oz. cooked (roasted) product
[From the Nutrient Analysis Tool]

&= nbsp;

B= ison

B= eef

P= ork

S= almon

Vension

Calories

141.89<= /span>

281.8

246.08<= /span>

204.40<= /span>

156.47<= /span>

Protein (g)

28.18

25.8

26.89

21.93

29.97

Fat (g)=

2.38

19.05

14.59

12.31

3.18

Iron (mg)

3.37

2.68

.99

.3

4.47

Sodium (mg)

56.66

60.53

58.54

60.53

53.58

Potassium (mg)

358.20<= /span>

343.32<= /span>

404.84<= /span>

381.02<= /span>

332.40<= /span>

Saturated Fat (g)<= o:p>

.90

7.58

5.33

2.48

1.24

Monounsaturated Fa= t (g)

.94

8.29

6.46

4.4

.87

Polyunsaturated Fa= t (g)

.24

.74

1.20

4.44

.62

Cholesterol (mg)

81.36

82.36

81.36

62.51

111.13<= /span>